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                CASSAVA FLOUR - not modified starch

                ANDY ALBAO? CocoWonder?CASSAVA FLOUR?is Gluten Free and made of Philippine Grown Cassava and containing more or less 50% natural fiber and 50% natural starch. In comparison, Cassava Starch is Refined 100% Starch. Cassava Flour has very light flavor aroma of cassava, has cream to off white color and fine powder, no off taste and odor and no traces of rancidity that classified as PREMIUM QUALITY.?Cassava Flour has a wide range of usages such as baking of cakes & cassava cake, pies, cookies and other baked goods. Cassava Flour is used also for gravy as thickener. For more usages of Cassava Flour, please?CLICK HERE?&?AND HERE.?Our Cassava Flour was process naturally through indoor drying and polvurizing without Artificial Ingredients and No Chemical Additives which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Cassava Flour.

                DIFFERENCE OF CASSAVA FLOUR VS. CASSAVA OR TAPIOCA STARCH: ?Cassava Flour containing natural fiber of more or less 50% and natural starch of more or less 50%???-? CLICK HERE

                SHELF LIFE:?Guaranteed for 15 Months shelf life, but tested for 18 Months as maximum. It need to stored at dry & clean area at room temperature.

                PRODUCTION CAPACITY - 40 metric tons per month and can easily double

                HEALTH BENEFITS:?Cassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein compares to other tropical food sources like yam, potato, plantains, etc.?As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients.?READ MORE??

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