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                CULINARY VIRGIN COCONUT OIL

                ANDY ALBAO CocoWonder Cold Pressed CULINARY VIRGIN COCONUT OIL was produced from matured coconut meat and undergo Ultra-Purification Process using Coconut Shell Activated Carbon to remove or lessen the coconut odor and taste. Culinary Virgin Coconut Oil has colorless and almost odorless and tasteless,?sediments free and very low in moisture that classified as PREMIUM QUALITY.?CocoWonder Culinary Virgin Coconut Oil is widely use as food supplement, food & salad dressing, very good for cooking & frying, use as skin moisturizer and hair conditioner.?Our Culinary Virgin Coconut Oil is Certified 100% Organic, Cholesterol Free, Non-GMO, Non-RBD, Non-Hydrogenated, No Chemical use during process which considered as the HEALTHIEST, PUREST, CLEANEST & SAFEST Culinary or Cooking Oil.

                SHELF LIFE:??Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

                INGREDIENTS:?Matured Coconut Meat

                MAXIMUM CAPACITY?- 180,000 liters per month and can easily double.?

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                  DIFFERENCES OF COCOWONDER VIRGIN COCONUT OIL?

                    ?EXPELLER VIRGIN COCONUT OIL – Lowest price, mass production, high yield output and believes to be the finest coconut oil with good taste and aroma.

                      ?RAW VIRGIN COCONUT OIL – Higher price, slow? process, low yield output and believes to be higher nutrients content with live enzyme.?

                        ?ODORLESS & CULINARY VIRGIN COCONUT OIL -? Higher price,??slow? process, low yield output and all purpose with wide of applications.??

                        * HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK:?READ MORE?

                        * BAD COOKING OIL INFORMATION, CLICK:?READ MORE?

                        * WHY HYDROGENATED OIL & FATS ARE BAD:???This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS

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