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                RAW VIRGIN COCONUT OIL

                ANDY ALBAO CocoWonder Cold Pressed RAW VIRGIN COCONUT OIL was process using Centrifuged and produced from Wet Processed Coconut Milk from matured coconut meat with higher content of Nutrients and believes to have Live Enzyme which Classified as RAW. Our Raw Virgin Coconut Oil has fresh & raw coconut taste and odor, colorless like water, sediments free, very low in moisture, has longer shelf life which considered as Premium Quality. CocoWonder Raw Virgin Coconut Oil was primarily used as food supplement, food & salad dressing, for cooking & frying, skin moisturizer and hair conditioner. Our Raw Virgin Coconut Oil is Certified 100% Organic, Cholesterol Free, Non-GMO and considered as Super Food & Functional Food. Our Raw Virgin Coconut Oil was processed within 8 hours to avoid product deterioration and contamination and to preserves it’s High Quality. CocoWonder Raw Virgin Coconut Oil has no rancidity taste of fermentation, no roasted or toasted taste of cooked VCO and no chemical used during processing which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Raw Virgin Coconut Oil.

                SHELF LIFE:? Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

                INGREDIENTS: Raw Coconut

                MAXIMUM CAPACITY:?180,000 liters per month and can easily double.?

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                  DIFFERENCES OF COCOWONDER VIRGIN COCONUT OIL?

                    ?EXPELLER VIRGIN COCONUT OIL – Lowest price, mass production, high yield output and believes to be the finest coconut oil with good taste and aroma.

                      ?RAW VIRGIN COCONUT OIL – Higher price, slow? process, low yield output and believes to be higher nutrients content with live enzyme.?

                        ?ODORLESS & CULINARY VIRGIN COCONUT OIL -? Higher price,??slow? process, low yield output and all purpose with wide of applications.??

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                        * HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK:?READ MORE?

                        * BAD COOKING OIL INFORMATION, CLICK:?READ MORE?

                        * WHY HYDROGENATED OIL & FATS ARE BAD:???This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS

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